Cooking Class FAQ

All classes are hands on unless otherwise noted. Maximum class size is 12 students

Classes typically last 2 1/2- 4 hours

Students will work in teams of 2-3 and, depending on the class, will rotate through stations to experience each cooking method being taught in that class

We will gather at the end of class to taste the fruits of our labors along with a complimentary glass of wine and reflect on our experience.

Please wear closed toe shoes and tie long hair back away from face.

Aprons will be provided.

The mission of Beyond Pots and Pans Cooking School is to create an atmosphere that encourages learning and focuses on detail, techniques, and a passion for the gift of food.

“This is my advice to people: Learn how to cook— try new recipes, learn from your mistakes, and above all have fun!”  Julia Child