This class is offered as part of our partnership with Christopher Kimball’s Milk Street Kitchen.  Learning how to properly use spices will truly change the way you cook. In this class you will gain knowledge about storing spices, how and when to toast or bloom spices ,and even make your own spice blend! Includes a complimentary glass of wine and tastings.

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Instructors: John Hitchcock, Lorraine Hitchcock

Photo Courtesy: https://gfreefoodie.com/